MENU :
AMUSE BOUCHE
Tomato Tartar with Herb Whipped Burrata, Aged Balsamic, and Opal Basil
FIRST COURSE
Maine Lobster Bisque with Coral Cream
Heart of Romaine Wedge Salad with Applewood Smoked Bacon, Bermuda Onion, and Maytag Blue Cheese
MAIN COURSE
Filet of Beef and Chilean Sea Bass Surf and Turf served with Yukon Gold Potatoes, Shaved Asparagus, Red Wine Sauce, and Lemon Butter Sauce
Roasted Jumbo Maine Sea Scallops with Butter Bean and Corn Succotash, Thyme, and Vanilla
Roasted Butternut Squash Ravioli with Winter Truffle Cream, Baby Arugula, Crushed Pistachios, and Parmesan
DESSERT
Quartet of Chocolate: Ganache, Milk Chocolate Crème Brûlée, Brownie Crumb, and Sorbet
Coconut Trifle with Pineapple Whip and White Chocolate Mousse
$150 per person plus tax & gratuity
Reservations Required
by calling 706/878-2200
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